Employment Opportunities
Candidates should meet the following criteria:
• Work well as part of a team.
• Able to work weekends, evening & days.
• Work well in a high-volume environment.
• Food Handlers Certificate
• Must have reliable transportation.
• Experience is an asset.
We are seeking a highly motivated and experienced individual to join our team. You will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and service. This is a leadership role that requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities:
• Manage and supervise a team of kitchen staff, including cooks and food preparation workers.
• Ensure all food items are prepared and cooked according to established recipes and quality standards.
• Monitor inventory levels and report to executive chef if supplies are needed.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Collaborate with the restaurant management team to develop new menu items and improve existing recipes.
• Train new employees on proper food handling techniques and kitchen procedures
• Oversee food storage and rotation to minimize waste and ensure freshness.
• Handle customer inquiries or concerns regarding food quality or service Experience.
Skills:
• Strong knowledge of food preparation techniques, kitchen equipment, and safety procedures
• Excellent leadership skills with the ability to motivate and inspire a team.
• Ability to work well under pressure and in a fast-paced environment.
• Strong communication skills to effectively interact with staff, customers, and management.
We are seeking a friendly and customer-oriented Server to join our team at The Restaurant on the Knoll in Picton, Ontario. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
• Set up tables and ensure they are properly arranged for guests.
• Greet and seat guests in a timely and friendly manner.
• Take food and drink orders accurately and efficiently.
• Deliver orders to tables promptly while ensuring accuracy.
• Provide recommendations on menu items and answer any questions.
• Assist with cash handling and processing payments.
• Collaborate with kitchen staff to ensure smooth service.
• Maintain cleanliness and sanitation standards in dining areas.
• Handle guest inquiries, complaints, or special requests with professionalism.
Requirements:
• Previous experience as a Server or in a similar role is preferred but not required.
• Strong knowledge of food handling and safety regulations
• Excellent math skills for accurate order taking and cash handling.
• Exceptional time management skills to prioritize tasks effectively.
• Ability to work well under pressure in a fast-paced environment.
• Outstanding communication and interpersonal skills
• A positive attitude and willingness to provide outstanding customer service.
• Availability to work flexible shifts, including weekends and holidays.
Please send your CV to info@isaiahtubbs.com with the job title as your application subject headline.
