Dinner Menu at The Restaurant On The Knoll at isaiah tubbs resort, Picton, Ontario, Canada

Tomato Bruschetta - Vienna bread brushed with extra virgin olive oil and hummus and goat cheese spread,
topped with plum tomatoes, garlic and fresh basil. 8.95

Coconut Shrimp - Black Tiger Shrimp hand breaded with coconut seasoning. Served with Zesty Orange dipping sauce. 9.95

Baked Brie- Brie wrapped in phyllo pastry and served over a baby arugula salad with a port honey dressing. 9.95

Teriyaki Scallops - Bacon wrapped sea scallops with lime teriyaki sauce. 9.95

Soup of the Day - A hearty serving prepared daily using the finest ingredients. $4.95

French Onion Soup - Prepared with a medley of Spanish onions in a rich beef broth. Topped with a blend of local Black River cheese. $4.95

Traditional Caesar Salad - Garden fresh Romaine lettuce garnished with bacon bits, croutons and our classic isaiah tubbs Caesar dressing. 7.95

Greek Salad - Romaine lettuce, feta cheese, red onions, black olives, cherry tomatoes, cucumber and traditional Greek dressing. 7.95

Isaiah Tubbs Garden Salad - Organic mixed greens, cherry tomatoes, mixed peppers, shredded carrots, sweet onion,
tossed in a sun dried tomato and Balsamic Vinaigrette. 7.95

Ribeye Steak - A choice cut 10 oz Ribeye, Prince Edward County beef. 26.95

Filet Mignon - A seven-ounce filet of beef tenderloin. 28.95

Accompaniments
Garlic Shrimp 4.95
Green Peppercorn sauce 3.95
Mushrooms 3.95
Lobster Tail 11.95

Pan Seared Pickerel - Pan seared county pickerel seasoned and topped with remolade sauce.
Served on a bed of rice and market vegetables. 24.95

Seafood Platter - A 4oz lobster tail, 4 coconut shrimp and 4 bacon wrapped scallops served with rice and a medley of vegetables. 28.95

Seafood Fettuccini - Fettuccini noodles with lobster meat, scallops and shrimp served in a garlic cream sauce. 24.95

Chicken Supreme - Roasted chicken breast stuffed with Gouda, sun dried tomato and spinach, served with a red current port glaze,
with potato of the day and a medley of vegetables. 23.95

Mediterranean Agnolotti - Rainbow Agnolotti stuffed with ricotta cheese and served with sautéed
roasted red peppers, kalamata olives, and plum tomatoes in extra virgin olive oil, crushed garlic and fresh basil. 23.95

Liver and Onions - Pan seared baby beef liver on garlic-mashed potatoes and pan gravy. 21.95

	*isaiah tubbs*



Sumer 2010 Dinner Menu Appetizers Tomato Bruschetta - Vienna bread brushed with extra virgin olive oil and hummus and goat cheese spread, topped with plum tomatoes, garlic and fresh basil. 8.95 Coconut Shrimp - Black Tiger Shrimp hand breaded with coconut seasoning. Served with Zesty Orange dipping sauce. 9.95 Baked Brie- Brie wrapped in phyllo pastry and served over a baby arugula salad with a port honey dressing. 9.95 Teriyaki Scallops - Bacon wrapped sea scallops with lime teriyaki sauce. 9.95 *Soups & Salads* Soup of the Day - A hearty serving prepared daily using the finest ingredients. $4.95 French Onion Soup - Prepared with a medley of Spanish onions in a rich beef broth. Topped with a blend of local Black River cheese. $4.95 Traditional Caesar Salad - Garden fresh Romaine lettuce garnished with bacon bits, croutons and our classic isaiah tubbs Caesar dressing. 7.95 Greek Salad - Romaine lettuce, feta cheese, red onions, black olives, cherry tomatoes, cucumber and traditional Greek dressing. 7.95 Isaiah Tubbs Garden Salad - Organic mixed greens, cherry tomatoes, mixed peppers, shredded carrots, sweet onion, tossed in a sun dried tomato and Balsamic Vinaigrette. 7.95 *ENTRÉES* Ribeye Steak - A choice cut 10 oz Ribeye, Prince Edward County beef. 26.95 Filet Mignon - A seven-ounce filet of beef tenderloin. 28.95 Accompaniments Garlic Shrimp 4.95 Green Peppercorn sauce 3.95 Mushrooms 3.95 Lobster Tail 11.95 Fish And Seafood Pan Seared Pickerel - Pan seared county pickerel seasoned and topped with remolade sauce. Served on a bed of rice and market vegetables. 24.95 Seafood Platter - A 4oz lobster tail, 4 coconut shrimp and 4 bacon wrapped scallops served with rice and a medley of vegetables. 28.95 Seafood Fettuccini - Fettuccini noodles with lobster meat, scallops and shrimp served in a garlic cream sauce. 24.95 Main Dishes Chicken Supreme - Roasted chicken breast stuffed with Gouda, sun dried tomato and spinach, served with a red current port glaze, with potato of the day and a medley of vegetables. 23.95 Mediterranean Agnolotti - Rainbow Agnolotti stuffed with ricotta cheese and served with sautéed roasted red peppers, kalamata olives, and plum tomatoes in extra virgin olive oil, crushed garlic and fresh basil. 23.95 Liver and Onions - Pan seared baby beef liver on garlic-mashed potatoes and pan gravy. 21.95
1642 County Road 12, Picton, ON K0K 2T0	Email: knoll@isaiahtubbs.com	1-800-724-2393 Direct Restaurant: (613) 393-2063

Sumer 2010 Dinner Menu

Appetizers

Fish And Seafood

Main Dishes