isaiah tubbs

March 24th to April 17th
At Brick Works Restaurant
1705 County Road 12

 Course One

Onion Cider Soup
Caramelized onions sautéed in Waupoos cider, topped with homemade croutons and curls of old Black River Cheddar.

Fifth Town Baked Brie
Fifth Town Brie wrapped in phyllo pastry and served  over a baby arugula salad with a port honey dressing. Complimented by a pear compote.

 Indian Stromboli
Spicy lamb sausage and Madras curry sauce baked in pizza crust. Served with a fresh mango salsa and mint yogurt.

 Course Two

 Grilled Ribeye Steak
a 9oz Ribeye Steak from our local butcher “Gilmores”, grilled to perfection and smothered in a creamy Wellington mushroom sauce. Served with Champ potatoes and a fresh vegetable medley.

 Pork Medallions
Pan-seared pork medallions with a Fosterholm Maple syrup reduction served with roasted sweet potatoes and stir-fry vegetables.

Pan Seared Perch
Perch filets seared in lemon parsley butter and served with wild rice pilaf and fresh asparagus.

 Course Three

 Apple Tart
Home made apple maple tart in puffed pastry served with gingerbread ice cream.

 Irish Coffee Pudding
Coffee mousse layered with a rich chocolate ganash and topped with Bailey’s and whipped cream.

See the county-licious web site for other participating restaurants

$30 per person